| Food delivery was made today around lunch time. The delivery forced staff to move foods out of the refrigerator and hold the |
| cold foods for extended periods of time on the tables before cooking for later lunch periods. The food temperatures were out |
| of temperature as a result. Per the PIC deliveries are typically made during this time period and she thinks if there was |
| more refrigerator space she would be better able to accommodate the deliveries. If possible, see about having delivery time |
| to this location switched to a time more conducive to proper food handling. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| *CRITICAL VIOLATION* |
| 3717-1-02.4(A) |
| Person in charge: assignment of responsibility. |
| At time o inspection there was a critical violation (Food out of temp) |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| *CRITICAL VIOLATION* |
| 3717-1-04.1(L) |
| Ambient air and water temperature measuring device - accuracy |
| At time of inspection the integrated thermometer display for the newer refrigeration unit read 55°F. The interior of the |
| cabinet was not 55°F and the food was at or below 41°F. The temperature logs reflect this temperature and explain the |
| variation by citing the door was open. Ensure that the thermometer is accurate. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 3717-1-04.4(A) |
| Equipment - good repair and proper adjustment. |
| At time of inspection the newer refrigerator displayed a temperature of 55°F. This is also reflected off and on in the |
| temperature logs for this unit with a citation that the door was open. When one of the doors is opened and then shut, the |
| other door pops open raising the cabinet temperature which is shown in the display. This unit needs to be serviced so that |
| the door doesn't pop open when the other shuts. Often this is a problem with the seals and is easily rectified. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
